Looking for a position with a snug and modern Italian ambiance, a magnificent food list, self-indulgent cocktails plus one of the finest Atlantic views in the town. The slick fresh Cape Town cafe Pepenero stands out as a brain child of restaurateur Paul Kovensky and the style business partner Christian Barnard - the particular duo powering renowned Cape Town cuisine institution; Paranga eating venue within Camps Bay.
The company's newly released add-on to this particular family, Pepenero, flanks Mouille Point's seafront - the restaurant's wrap-around window store-front offering unobstructed floor-to-roof seashore views. Italian for "black pepper', Pepenero is a top quality, décor-driven restaurant with a cooking area that is as au fait because of home-style Italian crockery and utensils the way it is with traditional (&shipped in) sea food delicacies.
Confidently lazing around the edge of Africa, Pepénero is one of the most notable diner places throughout the mother city. Nearby the heart of Cape Town, although upon the Atlantic beach front, Pepénero is citified glamour with an seaside pose offering class Italian dining,. Nevertheless first of all, Pepénero is sexxy, it’s sultry, it’s elegant, it’s relaxing - and it’s entertaining. It's an wonderful eating venue just for hosting your parties, as the seats may be easily re-arranged in order to make up varied dining table arrangements. Connecting the main cafe is a second dining area which will accommodate up to ninety people, suitable for a proper seated celebration with arranged food list or an laid-back "tea party" together with canapés. Break into an environment that is rich, appealing and totally laid back. Irrespective of whether you take an individual booth or open table, have a nice cosmopolitan food selection that contains an Italian influence and is particularly focused on sea food with a twist. Tune in to the jazz music, stroll to the bar, take pleasure in the entire experience... day and nite. Pepénero is undoubtedly notable not only by the ambiance, furthermore by the tiny details of modest manner and excellent service. Inside of the restaurant, the main bar's revolutionary countertop provides a design focal point: A colossal tree trunk (weighing 1 / 2-a-ton), forms the foot of the counter and thus supports the bar's hard organic marble countertop. In the main dining area, textured, oblong cloth chandeliers clump along side each other culminating to a smacking natural art work item - and in addition easy back ground lounge songs sets the tone.
Take pleasure in all the appealing suede button-cubicles in the back of the diner - the press release jokily describes them as highly sought after seats "for the Mafia Don's" .Each and every cubicle comes full of its very own plush chandelier, spread pillows and chocolate-colorful wall- to-ceiling padding.
Steering up Pepenero's kitchen are globally renowned chefs, Carl Penn and Lana Doyle. Carl Penn joined Pepenero directly from London's West End, where the guy served in the role of Sous Chef for the worldwide acclaimed restaurant, Ivy. South African conceived cook Lana Doyle possesses six yrs’ expertise as personal cook to Lady Margaret Thatcher, Mark Thatcher and Sir Dennis Thatcher. This woman also has a personal mention by film star Leonardo Di Caprio.
Paul Kovensky (owner) has said: “Pepénero, meaning “black pepper”, refers back to the spice we add to both the social and culinary scene. Our food is based on variety and simplicity.” Whether it’s the sexy sundowner-set fresh oysters, sushi, champagne and cocktails on the terrace, or treating lunch and dinner guests to seafood platters, aged rump, pasta's and sumptuous salads - rounded off with a range of decadent desserts. All Pepénero meals can be complimented with wines and champagnes selected from an award winning list - served only in Riedel glassware and served only to perfection."
Checking out the menu it is obvious of the fact that seafood showcases prominently plus the food display is excellent. Pepenero's enormous leather-bound menus offer you diners a distinctive variety of culinary flavors - that has an emphasis on classic Italian and seafood meals having a modern twist. For a start have a shot at the Alaskan snow crab together with rocket salad, or maybe a piping-hot serving of mussels along with white wines, garlic an onion. Primary course suggestions are the Sole Pepenero (sautéed in honey, lemon and onion) also, the Tagliata - sliced fillet topped with rocket, grated parmesan, olive oil, balsamic with avocado. Expect flavour mixtures like Crayfish Tagliatelle and White Cheese Pizza with Caesar Salad, alongside more traditional Italian favourites such as spaghetti bolognaise and macaroni and cheese. Vegans are well taken care of with starters such as the parmesan crusted aubergine also, the phyllo parcel of goats cheese with sundried cranberries, as a main course option, try the spaghetti with a delectable mix of asparagus, spring onion, pea and mint. Meat lovers will be able to tuck in the restaurant's signature Fillet Pepenero with crushed black pepper together with mustard seeds. Between pizza, pasta, seafood plus steak, there is surely something for anyone. Best options lay in the sea food side on the menu. Sushi is good, just like the prawns, yet the winner is the crab and crayfish ravioli - pockets stuffed with flaked crab meat and poached crayfish tail, drenched in a tomato and parmesan bisque. There are numerous magnificently creative seafood options available and a few meaty Italian food staples to accommodate individuals who prefer something different.
It’s really hard to decide on a more beneficial venue for a special celebration - where a host of numerous likes and financial circumstances really need to be accommodated. From top notch sushi combined with succulent seafoods to straightforward but delicious) pasta's or just a burger, Pepenero is truly a blockbuster in anyone’s terms.
For the delicacy selection the emphasis is undoubtedly on delicious chocolate, having a number of wickedly rich choices such as the white Lindt chocolate cheesecake and Lindt chocolate & banana beignets. Together with the majority of the typical suspects feature: crème brûlée, tiramisu, chocolate parfait, chocolate brownie and a few more.
Their wine list is nicely selected with a good collection of local wines as well as some Italian classic bottles of wine and a few sparkling options. So the broad wine and beverages selection fulfills almost all pockets and palates - showcasing an amazing variety of classic champagnes and exotic spirits in the upper end of the range. A more than fair option of high street wines over a wide range of variety, as well as a couple of bubblies, cognacs plus grappa. Because of Pepenero’s proud Italian customs, it’s hardly a big surprise to realize ice cold Peroni on tap, in addition to a host of proper Italian wines, aperitifs and liqueurs. Whisky is an additional specialty on the town - which includes a extensive single malt choice covering all age groups, sorts and areas. Cocktails are an obvious preference within a atmosphere like this, and at only Twenty One Rand to have a Martini, Daiquiri or Cosmopolitan etc, you really can be very wild. There’s also a offering of cigars inside the menu.
Perfect service increases the feel, so does the stunning view of the Atlantic from cosy cubicles adorned with high-class soft suede. Jolts involving incompetence plus slowness tend to be the exception to this rule rather than the rule. Generally speaking everything's really pleasant.
Fabulous views and comfy chairs create a good upmarket yet still tranquil vibe. The Cape Town restaurant features superb sea views and a lavish sundowner terrace. When deciding on an evening meal booking at Pepenero cafe, you ought to take full advantage of the restaurant's extensive seashore views and arrive ahead of time - to linger outdoors upon a comfy cushioned bench and enjoy the sun sink into the ocean, cocktail on hand? Pepenero’s sumptuous pub area really sets the standard in terms of decoration, ambience and service standards. Plush leather couches, marshmallow-soft armchairs and rich, dark woods call to mind the luxury and classic grace of the exclusive VIP lounge, or bush lodge.
All that stands somewhere between you and the finest liquors in Africa is the deep, cigar-coloured slab of exquisite italian granite propped up with a massive, gnarled chunk of aged driftwood. The patio is equally well-appointed and airy - offering a selection of comfortable seats and reclining options. While Pepenero’s opening working hours and versatile food selection leads to every day, whenever eating, the spectacular beach front location and ambience hold the word “sundowner” penned throughout it. And also suggestive cocktail list makes a well-timed disengagement hugely unlikely. Pepenero presents pretty much everything plus more !. It is the ideal spot to visit for picture perfect sights together with a evening meal from the excellent menu. Pepenero is truly an upmarket eating place so expect to have first-class assistance, superior food and fairly high prices.
Several restaurants have this amazing power to haul people to another location, another time frame, another level of being altogether. Pepenero. accomplishes almost all that… plus more! A self-indulgent taste of Italy awaits you at Pepenero. Cape Town's latest up-market eating out spot - Pepenero's in Mouille Point - is really worth a try. Capiche?